Fresh Lemon and Ginger Tea
Sweetened with IntenSweet®
Prep Time: 20 minutes
Cook Time: 0 minutes
Difficulty: 2/10
Makes: 8 servings (12L)
A great winter immune booster
Method
- Place the lemon and fresh ginger root into a blender and blend into a pulp.
- Place the pulp into a large container and pour 1L of boiling water over the pulp and let it stand for 10 minutes
- Strain the liquid into a 2L jug saving the pulp.
- Pour another IL of boiling water over the saved pulp and let it stand as before
- Add IntenSweet® to taste.
Ingredients
- ½ a lemon skin and all (remove pips)
- A thumb size piece of fresh ginger (peeled)
- 1L of boiling water
- 1 micro-spoon of IntenSweet® (or honey)
Featured Product
Intensweet Powder
