Easy Chai Latte
Sweetened with IntenSweet
Prep Time: 15 minutes
Cook Time: 15 minutes
Difficulty: 2/5
Serves: 12
On a chilly weekend, why not turn up the heat with this easy chai Latte.
This recipe is quick and simple to make on the stove top, but if you want an extra-authentic drink that would come from a coffee house, you can use a milk frother to heat up the milk instead.
Method
- If using tea, keep in mind that this drink will have caffeine. Heat up the almond milk in a saucepan over medium-high heat, until it begins to bubble around the edges of the pan. Turn off the heat, and add the 2 tea bags to the pot of hot milk. Wait 3 to 5 minutes for the tea to steep, then remove the bags and continue with the next step.
- If you’re skipping the tea, add the plain almond milk to a sauce pan.
- Now that the milk is in the saucepan (whether it’s been brewed as tea, or not) add in the cinnamon, ginger, cloves, and sweetener.
- Whisk to combine, stirring over medium heat, until the mixture is piping hot.
- Adjust any seasoning to your taste and serve immediately.
Ingredients
- 2 cups almond milk (or milk of choice)
- 2 black tea bags (optional; I like to use Darjeeling)
- 3/4 teaspoon ground cinnamon, or to taste
- 1/4 teaspoon ground ginger
- 1/8 teaspoon ground cloves
- 4 microspoons or 2 sachets of Intensweet powder
Featured Product
Intensweet® Powder
