Summer Berry Ice Pops
Sweetened with IntenSweet
Prep Time: 20-30 minutes
Freeze Time: 4-6 hours
Difficulty: 2/10
Serves: 1
A delicious dessert or treat.
Method
- Put all of the ingredients in a small blender
- Blend the ingredients into a strawberry fruit pulp
- Pour fruit pulp into the ice pop moulds.
- Place in a freezer for 4-6 hours or until frozen
Ingredients
- 200g fresh strawberries
- 50ml of 100% apple fruit juice
- 2 microspoons or 1 sachet of IntenSweetⓇ
Featured Product
Intensweet® Powder
